ENVIRONMENTAL HEALTH IN THE LAST FIVE YEARS IN CONGO

Abstract

The purpose of this study is to examine environmental health concerns in Congo Brazzaville and the Democratic Republic of Congo (DRC) over the past five years. Through a qualitative analysis of reviewed articles and studies, this paper focuses on the nature of environmental health issues, their impact on public health, and the measures taken by governments to address them. These findings indicate that acute lower respiratory infections are a major health concern in sub-Saharan Africa, with an overall prevalence of 25.3%. Additionally, agricultural expansion was associated with increased malaria risk, increased probability of indoor biting among A. sensu lato mosquitoes, and decreased probability of indoor biting in A. funestus sensu lato. Exposure to wood smoke and smoked hunting meat was associated with an increased risk of developing respiratory symptoms and poorer lung function. To address these issues, interventions should focus on improving access to healthcare, improving sanitation and hygiene, and providing adequate nutrition. Additionally, agricultural expansion should be closely monitored to mitigate the risks associated with increased malaria transmission. Finally, measures should be taken to reduce the exposure to wood smoke, such as encouraging the use of cleaner-burning fuels and providing education on the risks associated with wood smoke exposure.